1.
Calystania V, Hasvia TG, Bhuan S, Utami NA, Yeffy, Jones JH, Ko AS. Pengelolaan Permintaan dan Kapasitas Produksi pada UMKM Ryu Japanese Culinary Batam. Praxis [Internet]. 2022 Aug. 2 [cited 2025 May 10];2(3):252-60. Available from: https://pijarpemikiran.com/index.php/praxis/article/view/210